Tag Archives: Whisky

Illustrated Gold Leaf – the art of fore-edge painting. By Jim Leggett

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From time to time the HV Morton blog has featured articles of general literary interest, not necessarily directly connected with Morton himself. There follows one such piece from high-flying, motorbike riding, whiskey drinking, international photo journalist Jim Leggett, a long-standing member of the HV Morton Society formerly of Glasgow (a Scottish city to the west of Edinburgh), now resident in the US of A!

In all seriousness, we are privileged to have this contribution from such an experienced and accomplished journalist on a fascinating, little known subject.

Niall Taylor, Glastonbury, Somerset, England.

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I was in the remarkable old Tennessee town of Franklin covering the Southern Whiskey Society annual event. During my explorations I discovered this historic building, a survivor of the historic Battle of Franklin, one of the most decisive in Civil War history, more details of which are covered on an adjacent plaque:

Old Factory Store

In 1799 Franklin founder Abram Maury sold lot 20 to Joseph McBride. By 1825 Dyer Pearl, Thomas Parkes and Joseph L Campbell operated a steam powered cotton and grist mill on East Margin and owned lot 20 upon which was built a brick store in the Greek revival style, complete with 4 distinctive Doric columns supporting a Grecian pediment. Other antebellum owners included Anderson and Baldwin (1833), Plunkett & Parkes (1843). On December 12 1862 U.S. Brig. Gen. David Stanley ordered the machinery at the factory and the stones of the grist mill destroyed but he spared the factory store after taking four wagon loads of flour and a wagon full of whiskey.

Williamson County Historical Society 2005

I was delighted when bookseller Joel Tomlin introduced me to the magic of gold leaf hidden images, not the least of which are said to have been of erotic subject matter in some ancient volumes! You can find detailed history on the art, legend, and prolific usage of fore-edge painting on the internet, so I will not try to explain better than you will find there.

 

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One can imagine relaxing, secluded in this comfortable chair, a glass of Tennessee whiskey in hand, with unlimited time to pursue literary inspiration among the vast collection of mostly Southern history books Joel Tomlin has accumulated in this modern-day Old Curiosity Shop. I even pulled out three volumes entitled “Old and New Edinburgh”, 1863, by James Grant of which I possess numbers two and three, volume one having been presented to acquaintance Sean Connery, who has it at his Bahamian home!

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As in the steps of Morton, I always seek the untold story, this being the kind of discovery Morton himself would have elaborated on in great detail. Indeed, I plan to get it into my next yarn for American Whiskey Magazine.

I am sending other photographs of similar gold leaf images trusting Mortonites may be as enchanted by the discovery as I was!

Indeed something new every day!

Glasgow Jim

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HV Morton on Whisky

Originally distributed to the HV Morton Society as: HVM Society Snippets – No.151

IMG_5061 copy small“The whisky had uplifted them… It had given them wings.”
(from “In Scotland Again” chapter 6, section 9)

Product placement is nothing new. John Mills was sipping his “Ice Cold” Carlsberg in Alexandria a lifetime before James Bond inexplicably started flashing his omega ® watch and nokia ® phone – logos placed strategically for all to see – across the big screen and mysteriously eschewing his traditional vodka Martini (shaken, stirred or otherwise), in favour of the same well known (if somewhat out of character) Scandinavian lager, favoured by Sir John.

Surely, such mundane contrivances would have been beneath Morton. Never the less, it has occured to me, if he wasn’t being sponsored by Talisker then he was missing a trick!

Morton wrote his books in the days when a malt whisky was something very special, to be savoured and enjoyed, as one might a rare work of art. The drinking of a single malt was a mark of distinction; hoi polloi were condemned to make-do, as best they could, with mere blends.

These days, with any number of malts so easily accessible from the shelves of the nearest supermarket, something of the mystique is being lost. Thus it is a wonderful reminder of times gone by to read of Morton’s reverence for what is clearly his favourite whisky – with its hints of peat fires and sea salt and a strangely endearing, almost medicinal, tang.

It is Burns’ night, and many a lover of Scotland – adopted, native or otherwise; at home or abroad – looks forward to raising a glass to celebrate the brief but colourful life of their country’s great national poet, Robert Burns. I thought, on this occasion, a passage from Morton’s “In Search of Scotland” might be appreciated. It is from chapter 10, section 5, after the narrator has offered a lift to a wandering highlander, soaked during a mountain storm, on the road to Crianlarich. As the weather lifts, the sun comes out, a little gold cloud dances over the head of Ben Dorian, and Morton writes:

“I remembered that I had in my bag a bottle of Talisker whisky, that remarkable drink which is made in the Isle of Skye and can be obtained even in its birthplace only with difficulty. This seemed to me an occasion. When my companion saw the bottle of Talisker he ceased to leap about and, becoming solemn, he said:

“’Talisker? Ye don’t mean to open the bottle? It’s a shame to waste it; but, man it’s a grand whisky!’

“We settled down.

“He had a tin mug in his rucksack; I had one of those idiotic so-called drinking cups which you place firmly on a stone with the result that the whole thing telescopes and spills the liquor. We poured the amber-coloured Talisker into our mugs, and descending to an amber coloured burn in the heather we let a little ice cold water into the whisky.

“There is, so it is said, a time for everything, and the time for whisky is after physical fatigue in the open air among great mountains. This Talisker drunk below the great, windy clouds in the shadow of Ben Dorain was different from the whisky which a man drinks in his club as Lachryma Christi drunk in the shadow of Vesuvius differs from the same wine in Soho. This drink filled us with good nature and enthusiasm.

“My friend, perched picturesquely on a stone told me a lot about himself. He was something in a city. He always spent his holidays in his native highlands. He loved to wear the kilt for two to three weeks and to run wild in the heather. As the Talisker burned in him it lit fires of patriotism, and I listened with delight as he spoke of his love for the hills and the glens and the peat-hags and the great winds and the grey mists.”

Talisker

I like to think, just occasionally, the odd bottle of that “amber-coloured Talisker” might have found its way to Morton, sent from a grateful distillery owner across the water, in return for services rendered. Call it part of the angels’ share.

“Freedom, friendship and whisky gang thegither” (Robert Burns).

With grateful thanks to Jim Leggett, of the The Bahamas

With best wishes,
Niall Taylor, Glastonbury, Somerset, England
23 January 2013

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